Ed Quiambao's Home-Cooked Pancit Palabok
[Ed's palabok, awesome with red wine, while conversing with him, & getting distracted by what's online!] At yesterday's visit to my friend from highschool, Ed Quiambao, he surprised me again by going out of his way to prepare his home-cooked pancit palabok , his version. Ed ought to seriously consider putting up a food business anytime soon, I went kidding him, which I hope he'd take action soon as he's a happy cook. His wife, Vicky, did all the prep works, while Ed and I were chatting. Click on the link found anywhere here in this posting so you'd get details on how to prepare your own pancit palabok. I'll share here what went on as we ventured into having our dinner last night. As we talked about the travails and joys of immigrating to the US, specifically here in NYC, he was soon making the sauce. He added in oil and grounded achuete in the pan for the sauce. Stirring in the sauce while it's slowly being cooked, he soon finished it by straining a...