MOVING ON

One cold early afternoon, in between my writing assignments, I figured I could make a fine chocolate cheesecake . My roommate, who'd be doing the shopping for our household grocery happened to have brought the ingredients, and they're all ready in the pantry. But we soon realized we lacked graham crackers , or even the prescribed chocolate sandwich cookies. Still we persisted, we decided we could make the crust from something else. We used the leftover Quaker brand "Life Cinnamon Whole Grain Quaker Oats" for the crust. The rest of the recipe follows: Please click here to read more. Plus here's a video on "how to make Mediterranean Cheesecake:" Mediterranean Cheesecake recipe

We feel grateful we have lazy Sundays every once in a while. We work on what we can handle for the day, and we look forward to days when can do some unhurried, honest to goodness homestyle cooking. My roommates, including our landlord, and myself decided we’d like to have a stew for today. We gathered what we have got in the kitchen, and started making the stew. Here’s how I figured how the recipe was for what we have eventually come up for our main dish for the day: 2lbs beef cubes, cut into bite sizes 1 and ½ cups of olive oil ½ lbs all purpose flour 3 large size white onions (sweet variety), cut & diced 4 long stems of celery, cut & diced 2 lbs of peeled carrots, cut into bite sizes 10 medium sized potatoes, peeled, cut into bite sizes 1 can of peeled tomato with basil (1 lb) Parsly flakes 15 beef bouillons 1 & ½ cups pancake & baking mix to make dumplings 1 cup of milk 1 can of mixed greenpeas A very big cooking pot Dump the beef cubes in flour, making sure they’re

I've been staying in this household in Stapleton, Staten Island, for nearly 3 months now, and my landlord, Mike, has prepared at least twice his favorite, stuffed pepper [click on the link for a typical recipe found online] . He used to own and run a restaurant offering American cuisine for many years. His version of stuffed pepper is prepared rather quick, and ending to be very yummy. He would asked me to cook the rice that would be included in the stuffing (as I bragged about "cooking rice without a rice cooker is no problem, being Asian myself"). He'd include ground beef, egg, flour, plus some special ingredients. The prep work is done fast, in less than 10 minutes, I noticed. He'd add some kind of a pasta sauce in the baking dish, add some cut pieces of potatoes around the stuffed pepper, cover the dish with foil, and then prepare the sides (usually vegetables, and mashed potatoes). The dish is baked in at least 45 minutes. I observed we can actually spend ti